University Committees: Dining Committee
July 1, 2020
- Advise the Vice Chancellor for Finance and Administration concerning on-campus food services.
- Be familiar with the services.
- Receive suggestions from students, faculty and staff.
- Review long-term food service needs.
- Review catering services on an on-going basis.
- Consult with the Faculty Senate’s Resources and Environment Committee for consideration of policies, procedures or other matters having impact across campus.