Dining: Committee Charge

  1. Advise the Vice Chancellor for Finance and Administration concerning on-campus food services.
  2. Be familiar with the services.
  3. Receive suggestions from students, faculty and staff.
  4. Review long-term food service needs.
  5. Review catering services on an on-going basis.
  6. Consult with the Faculty Senate’s Resources and Environment Committee for consideration of policies, procedures or other matters having impact across campus.