Dining

Committee Charge

July 1, 2017

1. Advise the Vice Chancellor for Finance and Administration concerning on-campus food services.
2. Be familiar with the services.
3. Receive suggestions from students, faculty and staff.
4. Review long-term food service needs.
5. Review catering services on an on-going basis.
6. Consult with the Faculty Senate’s Resources and Environment Committee for consideration of policies, procedures or other matters having impact across campus.